Wellness Monitoring
Chicken health is observed as a core part of farm management.
Organic Chicken Husbandry
Free-range care that puts chicken wellness first.
Satoyama Farm monitors chicken wellness closely and practises organic chicken farming methods designed to support healthier animals and better food choices for consumers.
Consumer Wellness
Healthy poultry starts before the plate.
Whether people are buying eggs or meat, animal health matters. Satoyama Farm's husbandry research focuses on practical daily care, cleaner production methods, and a calm growing environment.
Organic Farming Method
Farm practices are shaped around organic care and animal comfort.
Antibiotic-Free Direction
Reducing antibiotic dependency in chicken production.
Indiscriminate antibiotic use in the meat industry has contributed to antibiotic resistance around the world. Satoyama Farm's research direction is to remove antibiotics from its chicken production methodology and rely on better feed, husbandry, and wellness support instead.
Free Range
More space and lower stress for broiler farming.
Satoyama chickens are reared in a free-range area, with about 10 square feet of living area given to each bird. A calmer, more natural environment helps improve meat quality and flavour, while supporting health-conscious consumers.
10 sq ft
living area per bird
Free-range broilers are positioned as a healthier choice for health-conscious consumers, including senior citizens, immunocompromised patients, and pregnant women. Satoyama chickens are described as high in energy, fat, and protein provision while being low in cholesterol content.
Phytogenic Supplements
Plant-based support for poultry wellness.
The husbandry programme also includes phytogenic supplement research, exploring how plant-based inputs can support poultry health as part of a wider organic farming method.
