Organic Plant

Tropical plants that support poultry, soil, and biodiversity.

Satoyama Farm views natural tropical rainforest plants as a source of useful active compounds that can enhance poultry growth and health. The farm is working toward poultry feed based on tropical, sustainably sourced ingredients to replace temperate-sourced ones.

Organic planting at Satoyama Farm

Permaculture

A practical way to grow with the ecosystem.

Satoyama's planting approach is inspired by permaculture: creating productive systems that work with nature, reduce synthetic chemical dependency, and use bio-fertilisers to keep the farm ecology healthy.

Ecologically Harmonious

A practical method for efficient, productive systems that can be used in many places.

Sustainable Living

A framework for creating more sustainable ways of living and farming.

Synthetic Chemical Free

The planting system avoids synthetic chemical inputs.

Bio-Fertilisers

Organic inputs support soil life and plant growth.

How We Plant

Plants are chosen to help each other.

The farm uses plant variety, ground cover, and shade to create a more balanced growing environment.

01

Plant diversity

A variety of plants creates an environment that supports the growth of others.

02

Ground cover crops

Plants such as peanuts act as nitrogen fixers and help protect soil.

03

Bamboo shade

Tall bamboo shades plants from heat and supports a cooler microclimate.

Plants At The Farm

Organic plants and their traditional wellness uses.

These plant notes are presented as farm knowledge from the original content and are not medical advice.

Butterfly Pea

Known for antioxidants; traditionally associated with reducing fatigue, revitalising the brain, and increasing energy.

Black Face General

Traditionally used to reduce body heatiness and support detoxification.

Moringa

Known for antioxidants; traditionally associated with lower blood sugar and reduced inflammation.

Misai Kucing

Traditionally associated with preventing gout, kidney stones, and high blood pressure.

Peppermint

Traditionally used for nausea, fatigue, headaches, cold, and flu.

Roselle

Traditionally associated with high blood pressure support and immune system improvement.

Patawali

Traditionally used for high blood pressure, cholera, diabetes, fever, and cough.

Pegaga

Traditionally associated with fatigue, anxiety, depression, memory improvement, and blood clots in legs.

Red Ginger

Traditionally used for nausea and helping remove excess gas from the body.

Chilli

Contains vitamin A, which supports eyesight, and vitamin C, an antioxidant.

Eggplant

Traditionally associated with lowering the risk of stroke, heart attacks, and blood clots.

Okra

Traditionally associated with improved digestion, reduced fatigue, and anti-stress effects.

Water Spinach

Traditionally associated with reducing oxidative stress, helping prevent cancer, and lowering blood pressure levels.

Yam

Traditionally associated with blood sugar management, lower blood pressure, and gut health.

Banana

Provides energy and is traditionally associated with skin health and digestion.

Jack Fruit

Traditionally associated with heart disease prevention, diabetes support, and blood sugar control.

Pineapple

Traditionally associated with reduced cancer risk, inflammation support, and easier digestion.

Flowers

Pollinator-friendly planting.

Satoyama encourages pollinators by growing flowers such as Air Mata Pengantin, Cosmos Sulphureus, and Zinnia. Certain flowers also release natural chemicals that help repel pests.

Satoyama Farm planting area